Elevate Foodservice Group has the tools to maximize your profits through the end of this year, and the years to come. We are prepared to teach you how to deploy the following biggest trends to protect your business:
Focus on food waste
Increase production efficiency
Watching costs across all operations
For a small restaurant spending $5,000 a week on food, that waste ranges from $200 - $500 per week in waste OR $10,400 - $26,000 per year. If you are a chain, multiply that by 4 locations and your food waste is over $100,000 a year. Imagine what that money could mean for your business and the bottom line.