Want to understand the mechanics of water crystallization related to techniques developed to maintain the quality and safety of frozen foods? Typically, blast chillers and shock freezers require food to cool to a resting temperature before being used to freeze the...
Expert team expected to boost customer support and food service equipment sales efforts in New England. Elevate Foodservice Group, a manufacturers’ representative agency specializing in foodservice equipment and supplies, announces the addition of Wood Stone...
We’re shining the spotlight on some exciting and innovative advantages of Winston’s CVap® (Controlled Vapor) Technology that can inspire your cooking while decreasing food costs. Thoughtfully designed commercial kitchen equipment can make your life better, especially...
Wow, it feels like yesterday! We were chugging along in early 2020 and little did we know a pandemic was about to happen and turn our hospitality world upside down… a new company, 8 lines and hundreds of satisfied customers later, and we are excited to share Elevate...