Marra Forni

Authentic Handcrafted, Commercial Stone Hearth Ovens

Where Art intersects with Technology and Innovation. Each Marra Forni commercial oven is uniquely crafted and hand-built, brick by brick, resulting in the industry’s highest quality and most energy-efficient cooking solutions available.

Discover why Marra Forni is the leading commercial brick oven manufacturer in the foodservice industry. The electric oven series takes Marra’s solid brick oven success and elevates the concept to a new level. Together with their accessories and ventilation, they serve as a one-stop shop for any customer. They Create, They Innovate, They Inspire!

Their versatile ovens and accessories are recognized worldwide for their superior cooking ability, efficiency, and versatility of design and cooking solutions. Marra Forni provides customization and combinations of coal, gas, wood, and electric ovens for any size, style, or menu concept.

Discover why Marra Forni is the leading commercial brick oven manufacturer in the foodservice industry. The electric oven series takes Marra’s solid brick oven success and elevates the concept to a new level. Together with their tools, accessories, and ventilation, they serve as a one-stop shop for any customer. Request a Mockup or Tile Sample on our website. Find Spec Sheets, Manuals, Revit or CAD files on the Resource page. They Create, They Innovate, They Inspire!

Commercial Rotating Brick Oven

Electric Stackable Deck Oven

Marra Forni’s Commercial rotating brick oven is engineered specifically to accommodate high-volume pizza making. It is the most versatile, durable, and easy-to-use commercial brick oven on the market. The revolving brick oven comes with a Marra touchscreen interface with programable settings to dial in your cooking temps, rotations, speed, directional controls, and auto on/off and could be used for far more than just pizza. In addition to the rotating deck, this rotary pizza oven is highly customizable with an additional Turbo Burner, Integral Exhaust System, Custom Tile Design, and many more. Wood, Coal, and/or Gas-fired options are available to meet the specific needs of any commercial restaurant oven.

Each oven is hand-made in the USA and built brick-by-brick using proprietary materials imported from Italy. The revolving deck features formulated porosity refractory bricks, able to sustain temperatures exceeding 950°F.

Bake 14 pizzas at once, up to 250 pizzas per hour.
Customizable to most commercial kitchen menu, style, or space.
Built brick-by-brick using proprietary materials.

Available in 4 deck-size configurations and can be vertically stacked up to four decks high. Designed and manufactured with efficiency, durability, and modularity in mind, the stackable electric ovens achieve high-volume cooking and baking production through vertically integrated modular oven decks to reduce kitchen footprint.

The MarraStone cooking surface offers the widest bandwidth of menu applications. Imported from the Naples region of Italy, this proprietary brick formulation is comprised of volcanic material, formulated to accept, retain, and give up heat as necessary.

Available in 4 configurations and can be vertically stacked up to four decks. The ELST allows additional cooking decks to be added as demand grows without taking additional floor space.

The independently controlled upper (ceiling) and lower (deck) thermostats provide sustainable precision cooking temperatures ranging from 200-950°F.