The Power to Perform
Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. Wood Stone has more than 18,000 installations in over 80 countries worldwide.
Wood Stone built its reputation on its family of stone hearth ovens. Their technologically advanced ceramics and engineering expertise, coupled with their high quality construction techniques and attention to detail, are typical of all of their products and relied upon by their loyal customers.
Wood Stone product offerings have grown since inception and Wood Stone now also designs, engineers and manufactures a line of specialty commercial cooking equipment in addition to their oven offerings.
Traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. They are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation.
Fire Deck Series - The perfect artisan pizza ovens for any small or large kitchen. Traditional stone hearth Fire Deck ovens are available in four sizes.
Mountain Series - Designed to be the heart of any show kitchen. Build your restaurant, and your menu, around this high production showstopper.
Bistro Ovens - The smallest of Wood Stone's stone hearth ovens. These ovens are the perfect artisan small pizza ovens for any kitchen.
Coal Fired Ovens - With forced-air combustion and a radiant gas flame opposite the coal fire, the Fire Deck has been designed to achieve an excellent balance of top and bottom heat.
Wood Stone offers a rotisserie for every concept and budget. For those seeking production and theater of a rotisserie, but have limited space, be sure to check out their Whatcom Gas Vertical Rotisserie (GVR). The unique design of the GVR allows different foods to be cooked at the same time, in the same rotisserie, without exchanging flavors (cross-contamination). The GVR is available with 6 or 10 spit locations (stations), allowing a large variety of products to be cooked simultaneously.
Powerful, Versatile, Consistent. Do more in less space with adjustable temperatures from 150°- 650° F (Gas) and 300°- 700° F (Electric). Wood Stone Planchas are the high performance alternative to both a standard flat top griddle and a gas charbroiler. Quick heat up and recovery let you achieve the flavor profile and texture you want every time. With thermostatically controlled and individually adjustable zones, our Plancha Griddles can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another.