Sammic
Manufacturer of foodservice equipment since 1961.
Sammic pays attention to market needs and works with the aim of satisfying them, always following the highest quality standards. In addition to designing and manufacturing top-of-range products, Sammic, in collaboration with its corporate chef Enrique Fleischmann and his team, provides training and consultancy services to both dealers and end-users.
Food preparation and processing equipment
Since Sammic started manufacturing potato peelers in 1961, the development of their Dynamic Preparation family has been constant.
Currently, they offer the most comprehensive range of dynamic preparation equipment on the market. Peeling, spinning, slicing, grinding, mixing, kneading, chopping..., we provide you with all the solutions in food preparation.
Veg prep machines and cutters: Commercial vegetable preparation machines, cutter & emulsifiers, or all-in-one solutions
Commercial blenders and hand mixers: Achieve commercial performance and a perfect finish in bowls ranging from 10 to 800 l capacity.
Potato peelers and salad spinners: Aluminum or stainless steel potato peelers, advanced performance salad spinners, and peeler-spinners.
Commercial precision cooker to get the best out of your products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
It can be fitted in seconds into a standard gastronorm container of different sizes. Easy to stock and transport. Stability/uniformity: ±0.1°C. Minimum container depth: 150 mm / 200 mm (SmartVide XL). Bluetooth connectivity. HACCP-ready. Janby Track-ready. Recipe memory. Firmware update. Optional core probe.
Explore Literature
Sammic Catalog 2024
Sammic Deli Cut
Sammic Cutting Guide
Sammic Immersion Blenders
Sammic Sous-vide
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