RATIONAL iCombi Pro
The new gold standard.
RATIONAL once again raises the bar in the Combi category. The new iCombi Pro with major advancements across the board.
Up to 50% greater productivity
Cook times reduced by about 10% (from the previous generation)
A new 12 minute quick clean
Up to a 50% reduction in chemical consumption, of course with descaling
All while improving food quality with repeatable, consistent results. A multifunctional piece of equipment that can be used 24 hours a day.
This is me. I'm new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, airspeed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that's what my intelligence is for.
Forget space-consuming cooking appliances and let the iCombi Pro do the work. On less than approx. 1 meter-squared. Meat, fish, poultry, vegetables and baked goods. À la carte, catering, delivery service and casual dining. High levels of productivity, due to the co-operation of the intelligent assistants. With powerful air circulation and dehumidification, iDensityControl generates up to 50%* more productivity with up to 10%* shorter cooking times. It also delivers consistent and uniform results. At the same time, the intuitive operating concept provides the highest level of user support and less chance of errors. So that production can simply keep on going.
The iCombi Classic works at a consistently high level, thanks to: the central measurement and regulatory system for a uniform, individual cooking cabinet climate; the powerful fresh steam generator for optimal steam saturation; the high-performance dehumidification; increased quantity of fan wheels and optimal cooking cabinet design. This means energy is transferred to the food with precision and, where appropriate, with a lot of power. The result: large load size with excellent uniform results across all the racks. With up to 10% less energy and water consumption. For the one objective: producing consistent high quality results with crisp crusts, attractive diamond grill patterns, crispy breaded products.