New Product Lines: Enhancing Efficiency, Productivity and Creativity
Chill-Rite Soda Tap Systems: Keeping beverages perfectly chilled and dispensed in a snap, Chill-Rite’s sophisticated soda systems offer reliability and efficiency for high-volume service environments, optimizing the customer experience.
Hestan Culinary: Elevate your culinary endeavors with Hestan’s high-performance cookware. Engineered with precision, these tools ensure even heat distribution and durability, making them essential for any professional kitchen focused on delivering consistent excellence.
Hoshizaki Ice Machines and Refrigeration: Our growing partnership with Hoshizaki now extends to their complete high-end ice machines. Hoshizaki’s units are ENERGY STAR certified, which can cut your energy usage by up to 20% compared to non-certified models. This efficiency translates into substantial energy savings, given that commercial kitchens often operate their refrigeration units round-the-clock.
Marra Forni: Marra Forni is lauded for crafting not only the best wood-fired pizza ovens but also versatile cooking solutions that extend beyond pizza. Think of roasting vegetables, crafting artisan breads, and even baking desserts — possibilities are endless with a Marra Forni oven in your kitchen.
Meatico: When precision is paramount, turn to Meatico for state-of-the-art dry aging. Meatico, by Everlasting, offers advanced dry aging equipment for meat, fish and wine that ensures each cut meets your standards of excellence in quality and safety. These systems are specially designed to enhance operational flow while minimizing food waste.
Sammic: Known for their cutting-edge technology, Sammic’s food preparation and sous vide equipment can significantly boost your operational efficiency, with perfectly cooked, flavorful meals every time. Whether you’re handling large volume cooking or aiming for gourmet results, Sammic empowers chefs to deliver outstanding dishes with unmatched simplicity and efficiency.
Somengil MultiWasher: This state-of-the-art washing technology saves time, water, and energy, proving itself indispensable for kitchens aiming for sustainable operations without compromising on cleanliness standards.
Spaceman: Soft-serve ice creams and frozen beverages are not mere delights; they uplift your menu. With Spaceman’s equipment you guarantee flexibility, reduced ingredient waste and streamlined operations, meaning more serving capabilities per unit. The convenience of quick maintenance and flexible serving options enables you to adapt swiftly to customer trends.
These new lines are not just about adding names to our portfolio—they represent our unwavering commitment to being at the forefront of innovation in foodservice solutions. By equipping kitchens with these advanced products, Elevate Foodservice Group helps you streamline operations, minimize resource usage, and enhance overall productivity.
As we look forward to 2025, the path is clear for Elevate Foodservice Group. With a strengthened team with the addition of Chris Kasik and a robust lineup of industry-leading products, we are poised to fulfill every chef and operator’s vision. Stay tuned as we continue to lead in redefining what’s possible in culinary excellence within New England.
Want to learn more about how these new products can transform your kitchen? Contact us.