Equipex at Spring USA
Top-tier foodservice equipment is engineered to meet the rigorous demands of the culinary industry.
Partnering with top European manufacturers like ROLLERGRILL INTERNATIONAL and ADVENTYS INDUCTION, EQUIPEX completes final assembly at its Providence, Rhode Island facility, where UL and NSF certifications are performed. They also pioneered the patented Small Appliance Ventless Hood System (SA Vent), meeting countertop ventilation needs.
Ventless Hoods
Warming, Ambient & Chilled Displays
Induction Cooking Equipment
Convection Ovens, Pizza Ovens & Finishing Ovens
Toaster Ovens & Conveyor Oven/ Toasters
Panini Grills, Waffle Bakers, Crepe Bakers, Gyro Grills, Griddles and Planchas, Fryers, Rotisseries, Hot Dog Machines & more!
Finally – the freedom to locate small cooking appliances where you want them!
The SA Vent is a countertop ventilation system for small appliances located outside the range of a kitchen ventilation hood.
SA Vents go anywhere with access to standard 120V power.
SA Vent removes smoke, grease-laden air, moisture and odors, improving the environment for kitchen staff and patrons.
Special air capture hoods designed to handle odor, grease and smoke produced by different appliances.
The SA Vent line of countertop ventilation systems provides flexibility in foodservice equipment layout.
Stainless steel exterior and interior construction
Rear fan and heater assembly creates true convection pattern
Unique air flow design ensures quick and uniform baking
450˚F thermostat and 120 minute timer
Safety glass door with handle
Compact footprint
Insulated exterior and door: FC-33/34/280/280V
Explore Literature
Spring USA Buffet Solutions
Equipex Panini
Equipex Small Appliance Vent System
Equipex Smoker
Equipex Conveyor Ovens
Equipex Countertop Convection
Equipex Countertop Warming Display
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