Dec 20, 2021 | News
Want to understand the mechanics of water crystallization related to techniques developed to maintain the quality and safety of frozen foods? Typically, blast chillers and shock freezers require food to cool to a resting temperature before being used to freeze the...
Nov 22, 2021 | News
Expert team expected to boost customer support and food service equipment sales efforts in New England. Elevate Foodservice Group, a manufacturers’ representative agency specializing in foodservice equipment and supplies, announces the addition of Wood Stone...
